Sunday, August 17, 2014

Baked Ranch Chicken

This is a very easy recipe.   Very light too!

Ingredients:
  • 2 skinless, boneless chicken breasts
  • 1 cup cornflakes
  • 1 packet of dry Ranch dressing mix
  • 1/2 cup sour cream

Directions
  • Preheat oven to 350.
  • Spray baking dish with Pam.
  • Rinse chicken breasts and pat dry. 
  • Coat each breast with sour cream.
  • In Ziploc bag, add cornflakes and ranch mix. Crush cornflakes well.
  • Put each breast in bag one at a time and shake until well coated.
  • Place in pan and bake for 1 hour.

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