EASY Chicken Enchiladas

I have made A LOT of chicken enchilada recipes over the years, and I will have to say this one is by far the easiest and also one of the best.  I got the recipe from Weight Watchers, believe it or not. I would recommend adding more cheese than the recipe calls for. Dig in!
 
Ingredients:

• 3 cups shredded chicken breast (I just buy a rotisserie chicken and cut that up)
• 1 1/2 cups salsa, divided
• 1 cup Monterey jack shredded cheese, divided
• 1/4 tsp kosher salt
• 1/4 tsp ground black pepper
• 8 6 inch flour tortillas
• Cooking Spray

Directions:

• Preheat broiler.
• Combine chicken, 1/2 cup salsa, 1/2 cup cheese, salt and pepper in micowave-safe bowl.
• Microwave for 2 minutes until thoroughly heated.
• Spoon about 1/3 cup mixture into center of each tortilla and roll up.
• Place in 13 X 9 broiler-safe (not glass) baking dish coated with cooking spray.
• Cover with 1 cup salsa and 1/2 cup cheese.
• Broil 8 minutes or until cheese is melted.

Weight watchers says it serves 8, I say it serves 4. :)