http://www.wittyinthecity.com/2011/08/man-pleasing-chicken/
Ingredients:
- 1.5 pound package boneless, skinless chicken thighs
- ½ cup Dijon mustard
- ¼ cup maple syrup
- 1 tbs. rice wine vinegar
- Fresh rosemary
- Salt and pepper
Preheat oven to 450ºF. Mix together Dijon
mustard, maple syrup, and rice wine vinegar. Put chicken thighs into a foil-lined,
oven-proof baking dish. Salt and pepper the thighs. Pour maple
mustard mixture (save a little for basting) over them, turning the thighs in
the mixture so they are fully coated. Put in oven
and bake for 40 minutes or until a meat thermometer reads 165ºF. Baste the tops of the chicken with more sauce halfway through. Let chicken rest for 5 minutes. Plate and
spoon some extra sauce over the top. Sprinkle with fresh rosemary.
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