Yummy Roasted Broccoli

Had a very yummy broccoli recipe tonight.   The full recipe is on the following link: http://www.amateurgourmet.com/2008/11/the_best_brocco.html

• Preheat the oven to 425.
• Take 4 to 5 pounds of broccoli, cut into florets, and dry them THOROUGHLY. 
• Put the broccoli on a cookie sheet. 
• Toss with 5 tbs. olive oil, 1 1/2 tsp. salt and 1/2 tsp. pepper. 
• Add 4 peeled and sliced garlic cloves.
• Roast in the oven 20 to 25 minutes or until crisp-tender and the tips of some of the florets are browned.
• Take out of the oven and zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 1/3 cup freshly grated Parmesan cheese and 2 Tbs. julienned fresh basil.